Proof that blogging is pointless.
Showing posts with label baguettes. Show all posts
Showing posts with label baguettes. Show all posts

Wednesday, April 7, 2010

Loafing About



This, I'm happy to report, is my final post regarding leavened bread. I couldn't rest until I had made a loaf of bread that could be sliced and enjoyed with some peanut butter and jelly, or as luck may have it, some homemade strawberry preserves made with French rosé. It sounds snootier than it is. I was just trying not to use sugar in the preserves, and wine seemed like a good alternative. Here are some baguettes I made a few days ago as well. Only the photo exists now - the baguettes are history, thanks to a pot of cheese fondue and the company of friends.
With all of this loafing about, you must think I'm as big as a house (I am, and you do), but I am back on a strict walking regime. Of course, one has to walk the equivalent of the Great Wall to work off this much starch. And I probably should not bring a baguette with me when I'm out strolling.

Monday, March 29, 2010

Bagels and Baguettes


Bagels and Baguettes might have to be the name of my autobiography. Of course, if this blog is any indication, an autobiography may not be warranted. In my latest baking venture, I have successfully conquered the baguette (in my own humble opinion) and to a lesser extent, the bagel. I won't bore you with the yeasty details. Suffice it to say, the baguettes disappeared so quickly, I couldn't even get a photo of them. Instead of a photo of bread, I'm posting a photo of the accordion book (I would say "aforementioned" but blogs seem backwards to me - perhaps "aftmentioned"?) as it looks in its folded state. Tomorrow, I'm going to try my hand at matzoh. If you are on a low-carb diet, I apologize for my starchy content.