Sunday, March 7, 2010
As promised, here are the soft pretzels I baked today. They would have been a real hit at the party I went to, if only there hadn't also been marinated skirt steak and green rice burritos, the most tender pork loin and chicken ever created and grilled, homemade macaroni and cheese, an antipasto platter with the most amazing tomato and mozzarella pesto salad, homemade locatelli cheese popcorn, outstanding cocktails, tuxedo cheesecake, and a white Irish cheddar and beer cheese sauce (for my pretzels, which at this point are coming in behind the Good-n-Plenty's as far as popularity is concerned). What is the plural of Good-n-Plenty? Anyway, the caloric intake tonight was more than a typical Hollywood actress consumes in a year. I'm beyond full. I may never eat again.